Bringing in the authentic features of Japan’s Yakiniku houses, Sambo Kojin modernizes the restaurant operation to provide comfort, efficiency and pleasurable dining.
Details
- Flyer is valid only until November 30, 2011.
- Valid only for Lunch from Mondays to Friday.
- Lunch Hours: 11:00am to 2:00pm.
- No Left Over Price is P495. If with left over add P100.
- Print, fill-up and present the flyer below at Sambo Kojin EDSA to claim a Bottomless Drink.
- For inquiries, please call 726-4466 or 726-4520.
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Sambo Kojin
207 EDSA, Greenhills, Mandaluyong, Metro Manila
About The Retaurant
In the Philippines, the locals go loco over Yakiniku houses. The Filipinos penchant for grilled food has likened barbebue stalls to the ‘lechon manok’ and ‘hot pan de sal’ phenomena. The increasing number of Yakiniku houses and restaurants all over the metro cities presents a potent business opportunity. However, not one of these Yakiniku houses come close to the real thing, the Japanese-Korean original tandem. Fact is those Yakiniku houses at present serve a mix match of Japanese, Korean, Chinese and Filipino ingredients.
Bringing in the authentic features of Japan’s Yakiniku houses, Sambo Kojin modernizes the restaurant operation to provide comfort, efficiency and pleasurable dining. The exhaust system was designed to eliminate smoke and minimize odor while grilling thus, guests fully enjoy the experience of cooking their own food.
Selection of raw ingredients include premium meat cuts and fresh from the catch seafood. Japanese specialties feature the widest, most delightful array of classic and modern sushi selections.
Unlike the competitor Yakiniku houses, Sambo Kojin serves newly cooked Japanese and Korean specialties. Not only are the dishes laid out in full view a la buffet, guests can watch their food being cooked. This gives the guests the incomparable goodness of newly-cooked tempura, sukiyaki ,kamameshi rice and more Japanese specialties. Unbeatable are the sushi and sashimi selections showcasing the classic favorites and the colorful, flavorful rolls. Korean dishes include the most popular kimchi (pickled vegetables), chapchae (noodles), and side dishes.
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